单词 | xanthan gum |
释义 | xanthan gum【化】 黄原胶; 汉生胶 xanthan gum xan.than gum AHD: [z²n“th…n] D.J. [6z#nG*n]K.K. [6z#nG*n]n.(名词)A natural gum of high molecular weight produced by culture fermentation of glucose and used as a stabilizer in commercial food preparation.黄原胶:一种高分子量的天然胶,它是将葡萄糖作培养发酵后制得,在食品加工业中作稳固剂语源:1. From New Latin Xanthomonas (campestris) [name of the bacterium used to produce it] 源自 现代拉丁语 Xanthomonas (campestris) [用来制作黄原胶的细菌的名称] 2. Greek xanthos [yellow (from its color)] 希腊语 xanthos [黄色(因其色而得名)] 3. Greek monas [monad] * see monad 希腊语 monas [单球菌] *参见 monad |
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