单词 | blanch |
释义 | blanch[blɑ:ntʃ]vt. 漂白, 使变白vi. 发白【机】 漂白, 使白 blanch blanch AHD: [bl²nch] 也作 blench [blµnch] D.J. [bl#nt.] 也作 blench [blent.]K.K. [bl#nt.] 也作 blench [blWnt.]v.(动词) blanched 也作 blenched blanch.ing blench.ing blanch.es blench.es v.tr.(及物动词)1. To take the color from; bleach.使失去颜色;漂白2. To whiten (a growing plant or plant part) by covering to cut off direct light.变白:用遮盖物挡住光线直射以使(生长中的植物或植物的一部分)变白3. To whiten (a metal) by soaking in acid or by coating with tin.在…上镀锡:把(金属)浸在酸中或镀锡,使之变白4. To scald (almonds, for example) in order to loosen the skin.去皮:用沸水烫(如,杏)使之去皮5. To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.滚,焯,烫:用沸水轻烫(食物),如冷冻前或在准备一道菜的开始过程中6. To cause to turn white or become pale.使变白或苍白v.intr.(不及物动词)To turn white or become pale:发白或变苍白:Their faces blanched in terror.他们的脸因恐惧而吓得发白语源:1. Middle English blaunchen [to make white] 中古英语 blaunchen [使变白] 2. from Old French blanchir 源自 古法语 blanchir 3. from blanche [feminine of] blanc [white] 源自 blanche [] blanc的阴性词 [白] 4. [of Germanic origin] * see bhel- 1[源于日耳曼语的] *参见 bhel- 1继承用法:blanch“er n.(名词) |
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