单词 | blossom-end rot |
释义 | blossom-end rot blos.som-end rot AHD: [bl¼s“…m-µnd”] D.J. [6blKs*m7end]K.K. [6bl$s*m7Wnd]n.(名词)A disease, especially of tomato, pepper, squash, or melon, caused by a deficiency of calcium and characterized by brown or black decay at the distal part of the fruit.果顶软腐病:一种尤其发生在蕃茄、胡椒、南瓜、甜瓜等植物的病害,由缺钙造成,特征为果实末端有褐色或黑色的腐烂 |
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