| 释义 |
botulism['bɒtjulizm]n. 肉毒中毒【医】 肉毒中毒 botulism bot.u.lism AHD: [b¼ch“…-l¹z”…m] D.J. [6bKt.*7l!z*m]K.K. [6b$t.*7l!z*m]n.（名词）A severe, sometimes fatal food poisoning caused by ingestion of food containing botulin and characterized by nausea, vomiting, disturbed vision, muscular weakness, and fatigue.肉毒杆菌中毒：一种因食含有肉毒杆菌素的食物而引起的严重的，有时可致命的食物中毒，特征是眩晕、呕吐、视力扰乱、肌肉无力和疲劳语源:1. German Botulismus 德语 Botulismus 2. from Latin botulus [sausage] 源自 拉丁语 botulus [香肠，腊肠] |