释义 |
braise[breiz]vt. 炖, 蒸 braise braise AHD: [br³z] D.J. [bre!z]K.K. [brez]v.tr.(及物动词) braised,brais.ing,brais.es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.炖,蒸:煮(肉或菜),先用油炒黄,然后在一个有盖容器中加少量水煨语源:1. French braiser 法语 braiser 2. from braise [hot charcoal] 源自 braise [热炭] 3. from Old French brese 源自 古法语 brese 4. [of Germanic origin] * see bhreu- [源于日耳曼语的] *参见 bhreu- |