| 释义 |
broth[brɒθ]n. 原汁清汤, 肉汤【医】 肉汤(培养基) broth broth AHD: [brôth, br¼th] D.J. [br%8G, brKG]K.K. [br%G, br$G]n.（名词） 【复数】 broths[brôths, br¼ths, brôYz, br¼Yz] 1. The water in which meat, fish, or vegetables have been boiled; stock.原汤：煮过肉、鱼、或蔬菜的水；汤汁2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤：用熬好的汤汁做的清汤，可加大米、麦片、肉或蔬菜语源:1. Middle English 中古英语 2. from Old English * see bhreu- 源自 古英语 *参见 bhreu- |