| 单词 | bruise |
| 释义 | bruise[bru:z]n. 青肿, 挫伤, 擦伤vi. 受伤, 擦伤vt. 使受伤, 研碎【医】 挫伤, 捣碎 bruise bruise AHD: [br›z] D.J. [bru8z]K.K. [bruz]v.（动词） bruised,bruis.ing,bruis.es v.tr.（及物动词）1. To injure the underlying soft tissue or bone of (part of the body) without breaking the skin, as by a blow.青肿：使皮下软组织或骨头受伤，但并没弄破皮肤，如挨一击2. To damage (plant tissue), as by abrasion or pressure:植物损伤：碰伤（植物组织），如由于摩擦或挤压：bruised the fruit by careless packing.包装时不小心碰伤了水果3. To dent or mar.削弱或损害4. To pound (berries, for example) into fragments; crush.捣碎（例如，草莓）；研细5. To hurt, especially psychologically.（尤指精神上）伤害v.intr.（不及物动词）To experience or undergo bruising:碰伤，打肿：Peaches bruise easily.桃子很容易碰伤n.（名词）1. An injury to underlying tissues or bone in which the skin is not broken, often characterized by ruptured blood vessels and discolorations.青肿：皮下组织或骨头受伤，皮肤没破损，症状是血管破裂，有淤血斑2. A similar injury to plant tissue, often resulting in discoloration or spoilage.水果的伤痕：植物组织的类似伤口，伤处有色斑，易腐烂3. An injury, especially to one's feelings.感情方面的挫折，伤害语源:1. Middle English bruisen 中古英语 bruisen 2. from Old English br&9{þsan} [to crush,] 源自 古英语 br&9{þsan} [压碎] 3. and from Old North French bruisier [of Germanic origin] 并源自 古法国北方方言 bruisier [日耳曼语源] |
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