| 单词 | buttermilk |
| 释义 | buttermilk['bʌtəmilk]n. 脱脂乳, 酪乳【医】 酪乳 buttermilk but.ter.milk AHD: [b¾t“…r-m¹lk”] D.J. [6bJt*7m!lk]K.K. [6bJt+7m!lk]n.（名词）1. The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.酪乳：将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体2. A cultured sour milk made by adding certain microorganisms to sweet milk.酸奶：在甜牛奶中加入某种微生物制得的发酵的酸味牛奶 |
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