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炝
释义
炝(1)熗qiàng(2)烹饪方法 [fry very quickly over hot fire](3)将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如:炝蛤蜊;炝芹菜(4)先把肉、葱等用热油略炒,再加作料和水煮。如:炝锅肉丝面;用葱花儿炝炝锅(5)用同“呛”闻不得鼻口内干烟炝。――元·李好古《张生煮海》
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theolog
theologian
theological
theologize
theologue
theology
theomachy
theomania
theomorphism
theophany
theophobia
Theophrastus
theophylline
theophyllineacetic acid
theophylline and sodium acetate
theophylline caldum salicylate
theophylline diethanolamine
theophylline ethanolamine
theophylline ethylenediamine
theophylline isopropanolamine
theophylline methylglucamine
theophylline monoethanolamine
theophylline sodium formate
theophylline sodium glycinate
theoplegia
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更新时间:2025/7/13 8:24:50