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单词
炝
释义
炝(1)熗qiàng(2)烹饪方法 [fry very quickly over hot fire](3)将菜肴放在沸水中略煮,取出后再用酱油、醋等作料来拌。如:炝蛤蜊;炝芹菜(4)先把肉、葱等用热油略炒,再加作料和水煮。如:炝锅肉丝面;用葱花儿炝炝锅(5)用同“呛”闻不得鼻口内干烟炝。――元·李好古《张生煮海》
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cholesterol film
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更新时间:2025/8/3 3:44:10