单词 | cassoulet |
释义 | cassoulet cas.sou.let AHD: [k²s”‹-l³“] D.J. [7k#s&6le!]K.K. [7k#s&6le]n.(名词)A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.什锦砂锅:在文火的炉灶上慢慢地炖或烤的白豆、各类的肉、蔬菜和香料的焙盘语源:1. French [stove dish] [diminutive of] cassolo [earthenware vessel] 法语 [炉盘] [] cassolo的小后缀 [陶器,器皿] 2. from casso 源自 casso 3. from Old Provençal cassa * see casserole 源自 古普罗旺斯语 cassa *参见 casserole |
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