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盉
释义
盉hé调味。后作“和” [flavour]。如:调盉(调味)hé〈名〉古器名 [ancient utensil]。青铜制,圆口,深腹,三足。为酒水调和之器,用以节制酒之浓淡。盛行于商代和西周初期
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low tape
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low-temperature
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low temperature annealing
low temperature brittleness
low-temperature brittleness
low temperature carbonization of coal
low-temperature cetane number
low temperature chromatography
low temperature coefficient re-gulator
low-temperature coke
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low temperature device
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low-temperature epitaxy
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low-temperature lacquer
low-temperature lubrication
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更新时间:2025/7/4 14:14:25