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胹
释义
胹ér(1)烹煮 [boil cook]宰夫胹熊蹯不熟。――《左传·宣公二年》。疏:“过熟曰胹。”濡豚濡鱼。――《礼记·内则》(2)又如:胹鳖(菜肴名。煮烂的鳖肉)(3)引申为调和 [be in harmonious proportion]。如:胹合(调和;撮合)ér烂熟 [thoroughly cooked]胹,烂也。――《说文》
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更新时间:2026/2/24 13:01:21