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苋菜
释义
苋菜xiàncài[three-coloured amaranth] 一年生草本植物,分布较广泛,有细而长的茎和暗紫色或绿色的椭圆形的叶子,开绿白色花,结黑色种子。叶和茎常作蔬菜食用
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methyl bromoethyl ketone
methyl bromoisovalerate
methyl bromopropyl ketone
methyl-butadiene
methyl butane
methylbutanol
methyl butene
methyl butex
methyl butyl ether
methyl butyl ketone
methyl butyl sulfide
methyl butynol2-methyl butyraldehyde
methyl butyrate
methyl caffeine
methyl caprate
methyl caproate
methyl caprylate
methyl carbamate
methyl carbimide
methyl-carbithionic acid
methyl carbitol
methyl carbonate
methyl carbonic acid
methyl carbylamine
methylcarnosine
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更新时间:2026/5/17 7:07:46