| 单词 | chicory |
| 释义 | chicory['tʃikəri]n. 菊苣【医】 菊苣 chicory chic.o.ry AHD: [ch¹k“…-r¶] D.J. [6t.!k*ri8]K.K. [6t.!k*ri]n.（名词） 【复数】 chic.o.ries 1. A perennial herb(Cichorium intybus) of the composite family, native to the Old World, widely naturalized in North America, and having rayed flower heads with blue florets. Also called succory 菊苣：一种多年生菊科草本植物，（菊苣） 原产于东半球，被广泛引种在北美洲，开有伞形头样花序的蓝花 也作 succory2. Any of various forms of this plant having edible leaves, such as radicchio.菊苣：这种植物的一些种类，叶可食，如叶可作凉拌生菜的菊苣3. The dried, roasted, ground roots of this plant, used as an adulterant of or substitute for coffee.菊苣根：这种植物被烘干、烤熟并碾碎的根，用来作咖啡的掺杂剂或代用品语源:1. Middle English cicoree from Old French cichoree 中古英语 cicoree 源自 古法语 cichoree 2. French chicorée 法语 chicorée 3. both from Latin cichorium, cichor¶um 都源自 拉丁语 cichorium, cichor¶um 4. from Greek kikhoreia [pl. diminutive of] kikhora, kikhor¶ 源自 希腊语 kikhoreia [] kikhora, kikhor¶的复数小后缀 |
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