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菾菜
释义
菾菜tiáncài[beet] 即“甜菜”。也称“莙荙菜”。藜科。二年生草本。主根为肉质块根,含糖质,可制糖菾菜,正二月下种,宿根亦自生。――《本草纲目》
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更新时间:2025/11/13 3:29:26