| 释义 |
Chinese kale Chinese kale n.（名词）A Chinese vegetable(Brassica oleracea var. alboglabra) of the mustard family, related to the cabbage and grown for its leafy shoots used in eastern Asian cuisine. 中国羽衣甘蓝：产于中国的一种十字花科的蔬菜（羽衣甘蓝 变体 芥蓝） ，与白菜有亲缘关系，因其阔叶嫩苗被用在东亚菜系中而被种植 |