| 单词 | chocolate |
| 释义 | chocolate['tʃɒkəlit]n. 巧克力a. 巧克力制的【化】 巧克力【医】 巧克力 chocolate choc.o.late AHD: [chô“k…-l¹t, chôk“l¹t, ch¼k“-] D.J. [6t.%8k*l!t, 6t.%8kl!t, 6t.Kk-]K.K. [6t.%k*l!t, 6t.%kl!t, 6t.$k-]n.（名词）1. Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆2. A beverage made by mixing water or milk with chocolate.巧克力软料或巧克力糖3. A small, chocolate-covered candy with a hard or soft center.一种裹有巧克力并且中间为硬心或软心的小糖4. Color A grayish to deep reddish brown to deep grayish brown.【色彩】 巧克力色：一种从灰色到深红棕色到深灰褐色之间的颜色adj.（形容词）1. Made or flavored with chocolate:用巧克力做的或有巧克力味的：chocolate pudding.巧克力布丁2. Color Of a grayish to deep reddish brown to deep grayish brown.【色彩】 灰色到深红棕色到深灰褐色之间的语源:1. Spanish 西班牙语 2. from Nahuatl xocolatl 源自 那瓦特语 xocolatl 3. xococ [bitter] xococ [苦] 4. atl [water] atl [水] |
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