| 释义 |
court bouillon court bouillon AHD: [k‹r, kôr, k½r] D.J. [k&*, k%8, k*&r]K.K. [k&r, k%r, kor]n.（名词）A poaching liquid for fish whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings.煮鱼汤料：煮鱼用的热的液体，通常成分包括水、醋或酒、碎的蔬菜和调味品语源:1. French 法语 2. court [short] court [短的] 3. bouillon [broth] bouillon [肉汤] |