| 单词 | fillet |
| 释义 | fillet['filit]n. 头带, 带子vt. 用带缚【医】 袢; 丘系 fillet fil.let AHD: [f¹l“¹t] D.J. [6f!l!t]K.K. [6f!l!t]n.（名词）1. A narrow strip of ribbon or similar material, often worn as a headband.窄饰带：丝质或类似材料的狭长带子，通常用作束发带2. Also fi.let [f¹-l³“, f¹l“³”] 也作 fi.let [f¹-l³“, f¹l“³”] 3. A strip or compact piece of boneless meat or fish, especially the beef tenderloin.肉片或鱼片：一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉4. A boneless strip of meat rolled and tied, as for roasting.卷捆好的肉条：卷起和捆好的无骨肉条，如供烧烤用5. Architecture 【建筑学】 6. A thin, flat molding used as separation between or ornamentation for larger moldings.平缘：用来隔开或装饰更大嵌条的扁平嵌条7. A ridge between the indentations of a fluted column.木折：在饰有凹槽的柱子的缺口间的棱条8. A narrow decorative line impressed onto the cover of a book.饰线：印在书的封面上的窄的装饰线9. Heraldry A narrow horizontal band placed in the lower fourth area of the chief.【纹章学】 筋鞘：刻在纹章底子上部四分之一处的狭窄水平带10. Anatomy A loop-shaped band of fibers, such as the lemniscus.【解剖学】 丘系：纤维组织的环状带，例如丘系v.tr.（及物动词） fil.let.ed,fil.let.ing,fil.lets 1. To bind or decorate with or as if with a fillet.用带缚或装饰：用或似乎用饰带系或装饰2. Also fi.let [f¹-l³“, f¹l“³”] To slice, bone, or make into fillets.也作 fi.let [f¹-l³“, f¹l“³”] 切成薄片：切成片、去骨或制成无骨肉片语源:1. Middle English filet 中古英语 filet 2. from Old French [diminutive of] fil [thread] 源自 古法语 [] fil的小后缀 [线状物] 3. from Latin f&9{ºlum} * see g wh&9{º}- 源自 拉丁语 f&9{ºlum} *参见 g wh&9{º}- |
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