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肉冻
释义
肉冻aspic 肉冻ròudòng(1)[aspic]以鱼或肉的碎料添加明胶及调味料后凝成稠厚的一种美味冻膏,冷配在肉或鱼的菜肴上,作为装饰;或者制成肉、鱼或蔬菜的一种模型(2)[galantine galatine]一种冷菜,先将肉去骨,填入五香碎肉作佐料,烧熟压实后,再浇上肉冻而成
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crush syndrome
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更新时间:2026/10/11 0:39:43